Sunday, April 21st | 6-9:30 PM | Sliding Scale $35-50 pp | Inquire to RSVP
Join us for our April dinner. With a spotlight on sustainable foodways, we will be honoring Bengali New Year and our-year-anniversary!
Though this event has cultural significance, all are welcome.
[ONE]
genda sharbat (v, gf, nf)
non-alcoholic salted marigold and basil cordial
[TWO]
chukandar chop (v, gf, nf)
spiced beet and potato croquettes over date-tamarind chutney
komola salad (v, gf, nf)
chili and mustard dressed arugula, fennel, radish, and orange salad
[THREE]
balachaung (gf, nf)
spicy shrimp, garlic, and onion relish with fresh herbs
dokar dalna (v, gf)
lentil cakes in a rich, ginger scented coconut and tomato gravy
laal shak bortha (v, gf, nf)
chopped mustard green, chili, and shallot salad
ghondoraj binni chal (v, gf)
kaffir lime leaf scented steamed sticky white rice
[FOUR]
rabri bread pudding (veg, gf, nf)
whey, poppy seed, and rice flour crepes with fresh cheese and strawberry compote